In Mexico, Central America, the United States and Canada, a tortilla is a flat unleavened bread made from milled corn or wheat. Made from milled corn tortilla is the North American tortilla and is widely regarded as the ‘asli’yang also the main food for the Maya.

Dizi is the name of the wind instruments in the form of horizontal flutes from China. Dizi originated from Central Asia and into China in 2 BC and transform basic ingredients into a bamboo dizi.

It was dizi are made of bone. Before the Han Dynasty, dizi which in those days called in reference to a vertical flute. Later during the Tang Dynasty was held before the difference is the name for the flute in the horizontal and vertical flutes Xiao for. In the 7th century AD, a membrane is added and its name was changed to dizi.

Modern dizi has 12 holes consisting of one hole for blowing, the membrane holes, six holes to play, four holes to fix the high-low tone and put on display. In contrast to Xiao, dizi has a clear and resounding tone making it suitable to express the joy and rhythm to mimic the sound of different birds

Neolttwigi was a seesaw game that originated from Korea. Teeteris a traditional games and sports are also typical of ordinarywomen who played on great days like the new year. Teeter-tottermade ??of thick wood with a length of 7 feet wide and 1 ½ feet andgiven a large straw mat under the board mid-section.

Yakisoba (fried soba sauce) is a Japanese fried noodle dish with ingredients noodles, cabbage, vegetables and meat, plus a seasoning or sauce yakisoba sauce Uster.

Hallyangmu (hallyang dance) is a Korean folk dance ballet featuring the life of Joseon Dynasty nobles. At first dance was featured in the stunt show Sadang group for the masses. However, when a group of entertainers is gone, begin to dance hallyang staged for adults only. Since 1910, hallyangmu often displayed in homes gisaeng entertainment and parties.

Biltong is a food such as dried spiced meat that comes from South Africa. These foods can be made from various kinds of meat, such as: beef, game meat, or from ostrich farms. Biltong is made from raw fillets of meat cut in the length direction of muscle fibers, or sliced ??by cutting the muscle fibers.

Food is similar to beef jerky because both the form of dried meat seasoned, but the flavor, taste, and the manufacturing process is different. The name of this food comes from the Dutch language, ie bil (Indonesian: headland) and vat (pieces or tongue) because the tongue looks like smoke. Biltong is usually sold in the form of long pieces or cut into small pieces so easy to eat. It was quite salty and sweet and feels tough.

Esrom cheese from Denmark is made using cow’s milk has been pasteurized. This cheese comes from the island of Seeland in Denmark. The name of this cheese was taken from the name of an ancient monastery and is protected by the Convention Stresa. For a long time this cheese is produced in the monastery on the island Esrom cheese and then this one had forgotten.

Cheese making this recipe later rediscovered and developed by Danish Cheese Institute in 1951. Esrom cheese has a rectangular shape with a weight of 7 ounces to 2 pounds. The interior of the cheese is pale yellow and very soft with small holes which were irregular. Esrom cheese very thin skin and straw-colored. In Denmark, the cheese is eaten along with bread, tomatoes, and cucumber.

Okonomiyaki is a Japanese food with flour ingredients are diluted with water or dashi, plus cabbage, eggs, chicken, seafood or pork and fried on a flat pan called a teppan.

Okonomiyaki is one of the teppanyaki dishes that can be eaten alone or as a side dish of white rice friends. Okonomiyaki is often eaten with flat spoon called kote (hera), which also serves as sodet while flipping Okonomiyaki.

In Japanese, okonomi means “Suka – suka” (which is preferred, desired) and yaki means “grilled” (the term “fried”is only used in Japan when the foods fried in oil that very much). As the name implies, the top layer (topping) can beadjusted taste Okonomiyaki people who want to eat .

Jiaozi is pork or shrimp and chopped vegetables wrapped in flour sheet. The dough is made from a mixture of leather flour, water, and salt. These foods ripened by boiling. In Japan, a similar food called potstickers, while in Korea called guides. Jiaozi not the same as dumplings (wonton). Jiaozi skin is thicker than dumplings.

From the relics of the Spring and Autumn Period in China is known that people in those days was eating jiaozi. From inside the urn found in the tomb of the Tang Dynasty, Dunhuang was found jiaozi origin in the dry state.